Sunday, January 17, 2010

The Shangri-La Had a Happy Hour but the Chedi Has an Aesthetic





































































(The pictures are in reverse order of what I meant. Still figuring out the blog program.)

The fancy hotel in Chiang Mai is the Mandarin Oriental Dhari Devi, outside town a few miles, a Disney meets Thailand type operation where, at $1500 a throw, guests can “sip their evening cocktails while watching farmers work the rice paddies with buffaloes.” Since we are much too cool, not to mention well short of rich enough, for such things, we stayed in town at the Chedi which shows just how cool we are. There was even a bathtub right in the room that looked nothing like the bathtub that would have been in the tenement kitchen my father grew up in if he had actually grown up in a tenement, which, so far as I know, he didn’t. Enjoy the pix.
……
Chiang Mai did not go well. We spent much of one day at a cooking class, which was fun if not very helpful in the event we ever try to cook Thai food at home. (One of the pictures of spring rolls shows what I did. The other shows what the instructor did. It won’t be hard to tell them apart.) We spent most of another day driving around—automatic transmissions, but driving on the left—and escaped with only a minor accident. The mirror I smashed—bad judgment about how close I was to the curb—generated something approaching an adventure: I got to ride around with the guy from the rental company to a couple of repair shops, winding up at a Toyota service center where the repair bill was all of $41, or less than Toyota would charge to say good morning to me in the US. I also got sick one night and felt as bad as I have ever felt other than one awful night with a kidney stone. I didn’t think I was going to die but I wanted to for a couple of hours.
….
But the real disappointment in Chiang Mai was Chiang Mai itself. We were expecting an old city, something along the lines of the old quarter in Barcelona or Bruges or some Tuscan town. Chiang Mai is old, several hundred years older than Bangkok. But whatever was there is all gone except for a crumbling city wall and a few Wats, which are pretty much self-contained. There are no winding streets, no cobblestones but plenty of concrete, tons of tourists, lots of traffic and dozens of ugly high rise hotels.
Several years ago when Fran and Jerry were getting ready to go off to China for the year, Fran got annoyed with me a couple of times because I said a couple of times too many that I thought China wasn’t charming. Since I’ve never been in China, except for a couple of days in Hong Kong, which hardly counts, I openly accept Fran’s counterclaim, in gentler language, that I was full of shit. But I have been in Chiang Mai and Chiang Mai is not charming. That I’m sure of. The hard part is trying to figure out what I mean.
I would be happy with some ideas about the social construction of charm. I would be equally happy with some ideas about the Platonic essence of charm. I do have some rough idea that we think of old as more charming than new but only so long as old doesn’t become run down. I also have some rough idea that we think of small as more charming than big, but that’s hardly enough or we would be thinking of Northampton as more charming than Rome, which we don’t or, at least, I don’t and can’t imagine that anyone else would. Even the dictionary definition I just found online—“the power or quality of pleasing or delighting”—seems to me ludicrously underspecified. The definition would apply to a good steak, a hot shower, or having a kidney stone removed, none of which are remotely what we mean by charming. So, if anybody has any ideas, let me know.
We are, by the way, now in Laos, in Luang Prabang, which is charming, but more about that later.

And, if anybody would like to hear from Naomi on this blog or is just getting tired of my tone, send in letters and postcards and let her know.

10 comments:

  1. The food you made looks tasty. They spring rolls are kinda falling apart but its okay, it gives them character. The pool at your hotel looks really nice! Ive taught you well : )
    Hope mom feels better, glad your feeling better too.

    Talk to you later night prolly
    Love You
    - Me

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  2. I agree with Kate. Your spring rolls look kind of cool. I have no idea how to define charming, but China definitely has charming parts and I accept that Chang Mai doesn't. I got that sense from Jerry as well. I take it that you didn't go trekking.

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  3. Rome, or at least the touristy parts of Rome, are monumental, and thus not at all charming; downtown Northampton much more closely approximates my understanding of charming as it refers to the built environment.

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  4. Barbara says, My idea of charm is embodied by Cary Grant. As for the spring rolls, Mark and I would like an order of those charming artesanal ones on the left. And Naomi, your public is clamoring to hear from you, too!

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  5. Love the deconstructed spring rolls!
    Not charming: having a republican senator in Massachusetts. Aargh! Keep the cards and letters coming.

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  6. Is that bell large, or did naomi shrink considerably on the flight over?

    I agree with Barbara. I prefer to think of people as charming, and places as picturesque (which you can measure by the number of pictures you take there). But I'm sure you've read my discussion of charm in Getting Your Way, so I won't bore you with it.

    BTW: the most charming/picturesque parts of Rome are the small alleys and piazzas, not the grand vistas. Cities arent charming or picturesque, only parts of them are.

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  7. And why does this system keep asking us to repeat nonsense words back to it? I feel like I'm trapped in a Lewis Carroll fantasy.

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  8. Somebody shoot me, I can't stop!

    If your are taking cooking classes there and not learning how to chop the head and tail off a live turtle, you are wasting your money.

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  9. Suddenly I can leave a comment. The food looks awesome...sob sob. But why are you taking cooking classes??? (I am trying to roll my eyes at you, virtually)
    Also when you nearly died, did you by any chance, eat Green curry? That is known to cause sudden and rapid death amongst North Americans, so beware... Or wait, did you eat the spring rolls you made??

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  10. Thanks to a major snowstorm, I've finally gotten a chance to write -- these places are truly amazing -- I want to go too! But I really miss you guys. So from your lonely and envious friends, keep having fun (for all of us)! Love, Sarah

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